Muse back!
February 26, 2006 / Sunday
Dessert for Breakfast
Ghirardelli dark chocolate chunk pancakes with maple syrup and whipped cream.
Mmm, tasty.
I also learned today that I actually do like maple syrup. I'd based a life's worth of "I don't like maple syrup" on the yucky bottle of Aunt Jemimas I made my mom buy when I was a kid. Turns out the real stuff isn't yucky at all.
Yesh.
February 26, 2006 12:00 PM | Food
Comments
First off... that sounds YUMMY.
Second, Aunt Yomama is to maple syrup as expired bargain Carob candy is to Ghiradelli.
Have you had maple sugar candy? Bueno.
Posted by: Dan0 at February 26, 2006 07:47 PM
As a matter of fact, I tried my first bit of maple sugar candy this morning. Nummy. :)
Posted by: Viv at February 26, 2006 09:51 PM